Job Details
Chef de Partie
-
DLNOODLECO LIMITED -
Ref: #JOB-2445282 -
SOUP RAMEN, 28 George's St Lwr, Dun Laoghaire, Co. Dublin, A96 YX2T -
No of positions: 1 -
Paid Position -
39 hours per week -
36606.00 Euro Annually -
Published On: 29 Apr 2026 -
Closing On: 27 May 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Chef de Partie / Sous Chef - Ramen Restaurant We are looking for a passionate and reliable Chef de Partie and/or Sous Chef to join our kitchen team at a busy, modern asian fusion restaurant. If you love bold flavours, high standards, and working in a fast-paced but fun environment - we want to hear from you. We have a great, close-knit team and want to expand it further. Key Responsibilities: - prepare and cook dishes to a consistently high standard - work across sections (ramen, prep, grill, fryer etc) - maintain cleanliness and organisation - follow recipes and presentation standards - supportive team player - ensure food safety and hygiene standard are always met Requirements: - minimum 2 years experience - strong work ethic and ability to perform in high pressure kitchen setting - good team player with positive attitude - asian cuisine is a plus What we offer: - great working hours (flexible and balanced lifestyle) - competitive salary and tip payouts from service - company events - sick pay - food allowance / employee discount - opportunity to grow 39 hrs p/w
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:No Qualification OR Chef
- Ability Skills:Catering, Creativity, Customer Service, Hospitality
- Competency Skills:Flexibility, Teamwork, Time Management, Working on own Initiative
- Competency Skills:HACCP
- Specialising In:asian cuisine
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