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Chef

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2445287
  • Image for Location
    Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    19.00 Euro Hourly
  • Image for Published
    Published On: 29 Apr 2026
  • Image for Closing
    Closing On: 13 May 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Full time
Monday to Friday
3pm - 11pm
37.5 hours per week
6 month fixed term contract
€19 per hour plus Sodexo benefits
Free parking on site
Meals on shift
Costa coffee on site
Discounted gym access
Free flu vaccination
Opportunities for career development
Plus our Sodexo employee benefits package

Evening Chef De Partie - Dublin 22 - Full time

Feed our customers and we will fuel your career.
At Sodexo, we are passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees.
We are currently seeking a dedicated and dynamic Chef De Partie to join our team and play a key role in driving excellence and innovation in Catering.

What you will do:
Prepare, cook, and present food to the highest standard in line with company guidelines and client specifications.
Ensure all meal service deadlines are consistently achieved.
Take full responsibility for kitchen operations during evening and weekend shifts.
Monitor portion control and presentation standards to ensure consistency.
Ensure all dishes meet quality expectations before leaving the kitchen.
Support delivery of hospitality and special event catering as required.
Maintain allergen awareness and ensure accurate food labelling and communication.
Provide clear instruction, guidance, and support to junior team members.
Assist the Head Chef in the day-to-day management of the kitchen.
Step into leadership responsibilities in the absence of senior chefs.
Promote teamwork, professionalism, and high morale within the brigade. 
Maintain effective communication across all levels in line with company policy.
Contribute to the creation and implementation of new menus and food concepts.
Assist in menu planning, costing, and pricing strategies.
Adhere strictly to all food hygiene legislation and company policies.
Ensure full compliance with HACCP and food safety management systems.
Maintain high standards of cleanliness and organisation within the kitchen.

What you will bring:
Proven experience as a Chef de Partie or similar role.
Strong culinary skills and knowledge of modern cooking techniques.
Experience in high-volume catering or contract catering environments desirable.
Knowledge of HACCP and food safety regulations.
Strong leadership and communication skills.
Ability to work under pressure and meet strict deadlines.
Good financial awareness and understanding of food cost control.
QQI Level 6

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

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