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Commis Chef

  • Image for Employer
    Artizan Food Co.
  • Image for Job Ref
    Ref: #JOB-2445640
  • Image for Location
    ARTIZAN FOOD CO., UNIT 2E, John F Kennedy Ave, Naas Road, Dublin 12, D12 PX96
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 01 May 2026
  • Image for Closing
    Closing On: 29 May 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Artizan Catering Ltd. T/A Artizan Food Co has a fantastic new vacancies for 2 x Commis Chef. 

Objective of the Role:
Reporting to the Head Chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food. 

Key Duties and Responsibilities:
	Responsible for the consistent high-quality production of food for breakfast and lunch offerings along with ad hoc events.
	Ensures all food items are prepared and handled in a timely and sanitary manner while adhering to health and safety guidelines.
	Follow cleaning and sanitation schedule.
	To understand the provisions, maintenance, and task systems necessary to keep a kitchen and related activities fully functional and the correct process that needs to be followed if something is inadequate.
	Maintaining a high level of HACCP.
	To ensure all security protocols and procedures are adhered to.
	Manage and control waste according to HACCP regulations.
	Ensuring that all stock levels are being maintained and stock rotation is in place.
	Stock merchandise control and replenishment

Candidate Requirements:
	Minimum Experienced Required [Non-Managerial]: 3 years
	Qualification: High School or Degree QQI Level 5 or equivalent, desired but not essential
	Communication skills; ability to establish a flow of communication with the kitchen team.
	Time management skills – ability to organise your time efficiently and effectively.
	Teamwork – ability to work as part of the team
	Commitment; ability to follow through by embracing professional development, prioritizing and being professional.
	Flexibility; ability to adapt to and accept changes by recognising strengths and skills.
	Knowledge of HACCP
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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