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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2445763
  • Image for Location
    Dock Road, The Docks, Galway, Co. Galway, H91 NFH6
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 01 May 2026
  • Image for Closing
    Closing On: 29 May 2026

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Job Title: Chef de Partie
Employer: City Sushi Galway LTD
Location: City Sushi Galway, The Dockside Deli, Dock Road, The Docks, Galway, H91 NFH6
Salary: €36,605 p.a.
Weekly Hours: 39 hrs

Responsibilities:
Daily food preparation, meeting the quality and standards of HACCP.
Responsible for maintaining the hygiene of the kitchen
Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.
Avoid unnecessary wastage.
Supervision and training of junior and new kitchen staff.
Estimating the daily production needs, avoiding unnecessary wastage.
Manage stocks in a responsible manner.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in developing daily and seasonal menu items.
Operate and maintain all equipment of the kitchen following H&S procedures.
Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard.

Requirements:
2 years’ experience as Chef de Partie in a busy kitchen.
Experience with sushi / Japanese food is an advantage.
Ability to showcase available local and seasonal ingredients.
HACCP knowledge and experience.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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