Job Details
Restaurant Manager
-
TUSCANY BISTRO (Samata Ltd) -
Ref: #JOB-2445809 -
TUSCANY BISTRO, Unit 9, Newtown Ctr, Newtown, Annacotty, Co. Limerick, V94 Y5D8 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 05 May 2026 -
Closing On: 02 Jun 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Purpose • The Restaurant Manager will be responsible for supporting the General Manager in the day to day operations of the restaurant and for parties/events. • This includes staff development and training, and the maintenance of all policies and procedures in the bar/restaurant as and when required. • High levels of Customer Service at all times to be maintained. Responsibilities and duties: Restaurant Manager • Maintain a high level of service for all guests. • To ensure that all staff are fully trained • Execute all Standard Operating Procedures (SOP’s) and ensure that they are adhered to by all members of staff within your department. • Attendance and contribution at management meetings. • Ensure that all duties and assignments are performed and completed in a timely manner. • Overview on Stock Management • Ensure that an end of night report is completed to ensure correct recording of all transactions. • Keep a close eye on staffing for the days business, managing the rotas efficiently & effectively in line with labour budget. • Ensure that all food being served is to the expected standards. • Ensure the restaurant and dispense bar are kept to a high level of cleanliness at all times. • Ensuring the restaurant staffing budget is adhered to when compiling the weekly rota. • Ensuring that all staff attend work punctually and arrive in the correct uniform. • Record any accidents that occur, no matter how minor, by using the correct accident reporting procedures. • Work closely and communicate with the Head Chef/Sous Chef to ensure a smooth operation at all times. • Ensure all work is carried out in compliance with Health & Safety regulations. • Dealing with complaints from customers in an efficient and courteous manner. • Completing a customer complaint form and providing recommendations for future. • A full awareness of all HR policies and procedures. • Adhering to HACCP policies at all times • 5 years experience in a similar position
- Sector:
Career Level
- Managerial
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