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Business Development Manager

  • Image for Employer
    SUN & MOON LIMITED
  • Image for Job Ref
    Ref: #JOB-2447464
  • Image for Location
    Burgundy house,Forster way, Swords, Indie spice grill, Co - dublin, K67E4A8
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 - 36605.00 Euro Annually
  • Image for Published
    Published On: 08 May 2026
  • Image for Closing
    Closing On: 05 Jun 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are seeking an experienced and motivated Business Development Manager to support the growth and expansion of our restaurant business. The successful candidate will be responsible for identifying new business opportunities, increasing revenue, and strengthening our brand presence in the market.

Key Responsibilities

Identify and develop new business opportunities, including partnerships, catering contracts, and corporate clients
Drive sales growth by promoting restaurant services, events, and group bookings
Build and maintain strong relationships with customers, suppliers, and business partners
Develop and implement effective marketing and sales strategies to increase footfall and revenue
Analyse market trends, customer preferences, and competitor activity within the restaurant and hospitality sector
Organise and promote events, special offers, and promotions to attract new customers
Negotiate contracts and pricing agreements with corporate clients and third-party partners
Work closely with the restaurant management team to align business development strategies with operations
Monitor sales performance and prepare regular reports for senior management
Ensure excellent customer experience and maintain high service standards
Requirements

Minimum 1 - 3 years’ experience in business development, sales, or hospitality management
Experience in the restaurant or hospitality sector is highly desirable
Proven ability to increase revenue and achieve sales targets
Strong communication, negotiation, and networking skills
Ability to work in a fast-paced environment
Good understanding of the Irish hospitality market
Fluent in English (spoken and written)
Working Hours

39 hours per week, including some evenings and weekends as required
Pay: €36,605.00 per year

Benefits:

Employee discount
Food allowance
Work Location: In person
  • Sector:

Career Level

  • Managerial

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