Job Details

Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2447591
  • Image for Location
    KOTO, 6/7 Carey's Lane, Cork, Co. Cork, T12 FH27
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 - 40000.00 Euro Annually
  • Image for Published
    Published On: 08 May 2026
  • Image for Closing
    Closing On: 05 Jun 2026

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Pay: €36,605.00-€40,000.00 per year

Job Description:
Job Title: Chef de Partie
Employer: Koto Restaurant
Location: Cork City, County Cork, Ireland
Salary: €36,605 – €40,000 per annum (depending on experience)
Hours: Full-time, 39 hours per week
Contract: Permanent

Job Summary:
We are seeking a skilled and motivated Chef de Partie to join our professional kitchen team at Koto Restaurant. The successful candidate will be responsible for managing a designated kitchen section and maintaining the quality and consistency of dishes served.

Key Responsibilities:
Prepare, cook, and present dishes to meet our high culinary standards
Manage a section of the kitchen effectively
Adhere to food safety, hygiene and HACCP regulations
Assist with menu planning and stock control
Support and mentor junior kitchen staff

Essential Requirements:
Minimum 2 years’ experience as a Chef de Partie or equivalent role
Relevant culinary qualification or professional kitchen training
Strong knowledge of food safety and hygiene practices
Excellent teamwork and communication skills

Benefits:
Competitive salary
Opportunity for career progression
A supportive, professional and dynamic work environment

How to Apply:
Send your CV and cover letter to info@koto.ie with the subject “Chef de Partie Application — Koto”.

Job Type: Full-time
Work Location: In person 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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