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Kitchen Assistant - Tallaght

  • Image for Employer
    PARTAS CLG
  • Image for Job Ref
    Ref: #CES-2447823
  • Image for Location
    PARTAS, Tallaght Enterprise Centre, Tallaght, Main Road, Dublin 24, D24 KC62
  • Image Position
    No of positions: 1
  • Image Part Time
    Community Employment Programme
  • Image Hours per week
    19.5 hours per week
  • Image for Euro
    Community Employment Programme Rates
  • Image for Published
    Published On: 11 May 2026
  • Image for Closing
    Closing On: 22 Jun 2026

Eligibility to participate on CE is generally linked to those who are 21 years or over and in receipt of a qualifying social welfare payment for 1 year or more or 18 years and over for certain disadvantaged groups. Your eligibility will have to be verified by the Department.

To register your interest you can contact an Employment Personal Advisor (EPA) in your local Intreo Centre.



Duties

This is a developmental opportunity, no experience necessary. Accredited training will be provided to support your career. 

Kitchen Staff
Passionate about food and ready to start your culinary journey? Join our kitchen team through the CE Scheme and gain hands-on experience under the guidance of our head chef. This role offers invaluable training and opportunity to be part of a vibrant, food-focused community. 
No Experience? No problem. We provide training to help you develop skills and gain valuable experience.

What You Will Do:
	Wash, peel, chop, prepare, cook, and assist in serving meals in a clean and hygienic environment
	Follow HACCP standards for food safety and hygiene requirements
	Rotate stock (applying FIFO rule), ensure allergens are identified, and modify recipes for customer needs
	Maintain clear communication with baristas and kitchen staff
	Assist with menu planning and daily specials
	Ensuring that the food preparation and storage areas are clean and hygienic
	Washing utensils and dishes and making sure they are stored properly
	Ensuring that bins are emptied daily and use best practice with regards to recycling and composting
	Deep clean as required

What You Will Gain:
	Mentorship from a professional head chef and hands-on experience in food preparation
        Practical experience to build your culinary skills
	Training in culinary, skills, food safety, and customer service
	It is 19.5 hour workweek with room to grow

Why Apply?
	Be part of a supportive team and a thriving food community
	Develop valuable kitchen and hospitality skills
	Join a supportive team where 50% of staff started as CE participants

For any additional information contact our CE Office at 01 462 32222 or ceinfo@partas.ie
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