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Baker / Pastry Chef

  • Image for Employer
    D & Y FOOD CO. LIMITED
  • Image for Job Ref
    Ref: #JOB-2448782
  • Image for Location
    16/17 Meath Street, Dublin 8, D08 A9DC
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    37000.00 - 39000.00 Euro Annually
  • Image for Published
    Published On: 20 May 2026
  • Image for Closing
    Closing On: 17 Jun 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


D & y Food co. Limited is seeking an experienced and skilled Baker to join our bakery team. The successful candidate will be responsible for the preparation, production, and baking of high-quality breads, pastries, cakes, and other baked goods while maintaining excellent hygiene and food safety standards.

Key Responsibilities
* Prepare and bake a wide range of breads, rolls, pastries, cakes, and confectionery products.
* Measure and mix ingredients according to recipes and production schedules.
* Operate commercial bakery equipment including mixers, ovens, proofers, and dough processing machinery.
* Monitor dough fermentation, proofing, baking temperatures, and product quality.
* Decorate and finish bakery products to company quality standards.
* Ensure consistency in product taste, appearance, and presentation.
* Maintain HACCP food safety standards and comply with all hygiene regulations.
* Monitor stock levels and assist with ordering bakery supplies and ingredients.
* Minimise product waste and maintain an organised production area.
* Work collaboratively with kitchen and management staff to meet daily production targets.
* Ensure all equipment is cleaned and maintained according to health and safety procedures.

Requirements:
* Minimum [2] years’ experience working as a Baker in a commercial bakery, restaurant, or food production environment.
* Knowledge of bread making, dough preparation, fermentation, and baking techniques.
* Ability to work in a fast-paced production environment.
* Strong understanding of food hygiene and HACCP procedures.
* Good organisational and time-management skills.
* Ability to work flexible shifts, including early mornings and weekends if required.

Skills:
* Artisan and commercial baking techniques
* Dough preparation and oven management
* Food safety compliance
* Attention to detail
* Teamwork and communication skills

Additional Information:
This role involves genuine skilled bakery duties in a professional food production environment and does not involve fast-food preparation or counter service duties.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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