Job Details
Chef de Partie
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ERRIGAL COUNTRY HOUSE HOTEL LIMITED
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Ref: #JOB-2449294
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Errigal Country House Hotel, Errigal, Cootehill, Co. Cavan, H16 KX07
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No of positions: 1
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Paid Position
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39 hours per week
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40000.00 Euro Annually
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Published On: 20 May 2026
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Closing On: 17 Jun 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
We are looking for a Chef de Partie to join our Kitchen team . The successful candidates will be working alongside our talented team of chefs. These vacancies present an opportunity to be innovative and progress within this role. Chef De Partie Full-time 4 or 5 day 39-hour week. On-site parking. Meals will be provided on an 8-hour shift. Competitive pay based on experience. Employee Assistant Program. Responsibilities: Ensure food is prepared and cooked in accordance with current food hygiene regulations and guideline. Display creativity and passion for working with locally sourced food. Have a good knowledge of dietary requirements and a keen interest in current industry trends. Maintaining high standards and in line with HACCP regulations. Ensure all equipment is operated, maintained and serviced as per manufacturer's instructions and Health and Safety requirements/recommendations. Requirements: Excellent written and verbal skills. Experience working within a large fast paced environment. Work well as part of a team and have an ability to take direction. Knowledge and experience with the preparation of a large quantity of meals. Valid Manual Handling and Food Safety (HACCP) Level 2 certificates are required, ongoing onsite training will be provided.
- Sector:
Career Level
- Professional
Candidate Requirements
Essential- Minimum Experienced Required (Years): 5
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate)
- Ability Skills:Catering, Communications, Creativity, Hospitality
- Competency Skills:Flexibility, Initiative, Leadership, Teamwork
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