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Commis Chef - Pastry

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  • Image for Employer
    Salthill Hotel
  • Image for Job Ref
    Ref: #JOB-2449404
  • Image for Location
    Salthill Hotel, Rockbarton W, Salthill, Galway, Co. Galway, H91 DD4V
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36650.00 Euro Annually
  • Image for Published
    Published On: 21 May 2026
  • Image for Closing
    Closing On: 18 Jun 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Ralerno Hotels Limited is currently recruiting for a Commis Chef - Pastry.
The successful candidate will be responsible for pastry mise en place and service in our restaurant’s kitchen.
As well as create and produce a range of quality pastries and experience in ala carte style dishes is needed.

Minimum 2 years previous Commis Chef - Pastry experience needed.
The candidate should be passionate about food, have strong communication skills, willingness to learn and develop their own skills and also a good level of experience at the modern level.

Other requirements include:
Commis Chef - Pastry experience in a modern dining environment.
Food Hygiene training/experience.

This position is a full time permanent position.

39 hours per week. €36,650 per annum salary.

Place of employment: Salthill Hotel, Rockbarton West, Salthill, Galway, Co. Galway, H91 DD4V, Ireland.
To apply to this position please email CV to:ralernohotelslimited@gmail.com or post to the above address.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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