Job Details
Tandoor chef
-
TAMBA AUR MASALA LIMITED -
Ref: #JOB-2449813 -
COPPER AND SPICE, Salmon Weir, Annacotty, Co. Limerick, V94 ETY3 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 22 May 2026 -
Closing On: 19 Jun 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
At least 2 years experience working in a restaurant. Indian cuisine preparation, food preparation and kitchen operations is essential. Full knowledge of food safety and hygiene standards, stock control and waste control. Food preparation of tandoor cooked food using fresh ingredients and authentic cooking techniques. Maintaining food quality, hygiene and presentation standards, assisting with menu preparation, stock monitoring, kitchen coordination.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 4 (incl Leaving Certificate/ Leaving Certificate Applied/ Leaving Certificate Vocational Programme)
- Ability Skills:Communications, Interpersonal Skills
- Competency Skills:Initiative, Teamwork
- Specialising In:none
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