Job Details
Kitchen Assistant / Deli Assistants / Customer Service Attendant
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Company Details Confidential
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Ref: #JOB-2450501
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The John P. Holland Centre, Liscannor, Co. Clare, V95 DKF7
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No of positions: 3
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Paid Position
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35 hours per week
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Negotiable
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Published On: 27 May 2026
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Closing On: 24 Jun 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Overview: We are seeking a hardworking and customer-oriented Kitchen Assistant / Deli Assistants / Customer Service Attendant to join our team. In this role, you will prepare high-quality food, assist customers with their orders, and ensure our deli and dining areas remain clean, safe, and welcoming. Key Responsibilities: • Customer Service: Welcome customers warmly, provide recommendations, and handle orders promptly and accurately. • Food Preparation: Prepare, slice, and assemble deli items (e.g., sandwiches, salads, hot meals) in accordance with menu specifications. • Hygiene & Safety: Adhere strictly to HACCP, food safety, and sanitation guidelines. Maintain a clean workspace, including sanitizing counters, slicers, and utensils. • Stock & Inventory: Monitor stock levels, rotate products, check expiration dates, and assist with deliveries and restocking. • Till Operation: Process cash and card payments accurately using the Point-of-Sale (POS) system (if applicable). • Waste Management: Assist in minimizing food waste through proper portion control and inventory rotation. Qualifications & Requirements: • Experience: Previous experience in a restaurant, deli, or fresh food retail environment is desirable. • Certifications: HACCP or basic food safety training is a requirement for all staff. • Skills: Excellent communication skills, a friendly demeanour, and the ability to thrive in a fast-paced environment. • Flexibility: Availability to work flexible hours, including weekends, bank holidays, and varying shifts. What We Offer: • Salary: Hourly pay rate negotiable. • Hours: Flexible/Full-time/Part-time • Benefits: Employee Discounts, Free Parking, paid yearly Annual Leave entitlement, paid Sick Leave Policy, Internal Progression Opportunities, and more. • On-site Training for successful candidates
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Additional Skills:HACCP
- Languages: English C2-Master (Fluent)
- Ability Skills:Catering, Customer Service, Hospitality
- Competency Skills:Flexibility, Problem Solving, Teamwork, Time Management
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