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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2451517
  • Image for Location
    ARABICA COFFEE COMPANY, Unit 4/5, The Corn Store, Shannon St, Limerick, Co. Limerick, V94 V4P5
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 04 Jun 2026
  • Image for Closing
    Closing On: 02 Jul 2026

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Chef de Partie – Arabica Coffee

Employer: Arabica Coffee
Job Title: Chef de Partie
Location: Arabica Coffee, Unit 4/5, The Cornstore, Shannon Street, Limerick. 
Salary: €36,605 per annum
Hours: 39 hours per week
Contract Type: Full-time, permanent

Published 04/06/2026

Arabica Coffee is seeking an experienced Chef de Partie to join our busy kitchen team. The successful candidate will support the preparation, cooking, and presentation of high-quality dishes in line with our menu, food safety standards, and customer service expectations.

Duties and Responsibilities

The successful candidate will be responsible for:

Preparing, cooking, and presenting dishes to a consistently high standard
Managing a designated section of the kitchen during service.
Assisting with menu preparation, daily specials, and food presentation.
Ensuring all food is prepared in accordance with HACCP, food hygiene, and health and safety requirements.
Maintaining cleanliness and organisation of the kitchen, equipment, and work areas.
Monitoring stock levels, assisting with ordering, and reducing food waste.
Supporting the Head Chef and kitchen team during busy service periods.
Training and supporting junior kitchen staff where required.
Ensuring portion control, quality control, and consistency across all dishes.
Complying with all company policies and procedures.

Requirements

Applicants must have:
A minimum of 2 years’ relevant experience as a Chef de Partie or in a similar professional kitchen role.
Experience working in a café, restaurant, hotel, or similar food service environment.
Strong knowledge of food preparation, cooking techniques, kitchen operations, and HACCP standards.
Ability to work efficiently under pressure in a busy kitchen.
Good communication skills and the ability to work as part of a team.
A positive attitude, reliability, and strong attention to detail.
Relevant culinary qualifications are desirable but not essential where sufficient experience can be demonstrated.
  • Sector:

Career Level

  • Not Required

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