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Operational Ambiance Coordinator

  • Image for Employer
    SASTA LE CHEILE LIMITED
  • Image for Job Ref
    Ref: #JOB-2451643
  • Image for Location
    Sasta Le Cheile, Unit 27, Manor Mills Sc, Mill St, Maynooth, Co. Kildare, W23 TF68
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 04 Jun 2026
  • Image for Closing
    Closing On: 02 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Sasta Le Cheile Ltd is seeking an experienced professional to join our team as Operational Ambiance Coordinator, to support the management team in coordinating the daily operational and ambiance dimensions of our restaurant environment. The role encompasses operational coordination, internal communications across a dynamic and culturally diverse team of 40+, and the creative development and maintenance of the restaurant's atmosphere, ambiance and overall sensory environment. The successful candidate will work under the direct supervision of the Restaurant Manager and will bring a combination of operational awareness, multilingual communication skills and a natural creative sensibility to the role.
This is a supporting, non-managerial position. The Operational Ambiance Coordinator does not carry managerial authority or decision-making responsibility. All operational and staffing decisions are referred to and determined by the Restaurant Manager.

Requirements:
c. 5 years' experience in a related role in a restaurant or hospitality environment;
Relevant qualification in tourism, hospitality or a related discipline, or equivalent experience;
Multilingual communication skills;
Creative sensibility with a natural flair for atmosphere, ambiance and the sensory dimensions of hospitality;
Strong interpersonal and communication skills with the ability to liaise effectively across a culturally diverse team;
Sound knowledge of food safety, hygiene and health and safety standards;
Strong organisational skills with the ability to support multiple operational priorities simultaneously.


€36605 p.a.  
39 hrs 

Job Category chosen below (chef) does not apply to this role. It has been selected due to absence of relevant non-managerial restaurant operations category.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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