Job Details
Pastry Chef De Partie
-
CASTLEKNOCK HOTEL -
Ref: #JOB-2451947 -
Castleknock Hotel, Porterstown Road, Diswellstown, Dublin 15, D15 WNR7 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 05 Jun 2026 -
Closing On: 03 Jul 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Pastry Chef De Partie (CDP) in a busy hotel kitchen delivering high quality deserts, cakes, breads and other pastry items to the highest standards, with consistency and in line with the demands of service. This role may involve working in different sections of the Kitchen. Applicants must have at least 2 years experience with Bar Food / Banqueting Food and Restaurant Food in large volumes.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements
Essential- Minimum Experienced Required (Years): 2
- Minimum Qualification:Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR culinary arts
- Additional Skills:HACCP
- Specialising In: pastry
- Languages: English B1-Intermediate
- Ability Skills:Catering, Communications, Creativity, Hospitality
- Competency Skills:Flexibility, Initiative, Time Management, Working on own Initiative
Show Center Title: No