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Commis Chef

  • Image for Employer
    JKL FOODS LIMITED
  • Image for Job Ref
    Ref: #JOB-2453180
  • Image for Location
    14A Maypark, Malahide Road, Artane, Dublin 5, D09 A9W4
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 19 Jun 2026
  • Image for Closing
    Closing On: 17 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Prepare and portion raw ingredients including meats, vegetables, and spices in
accordance with standardized Indian curry recipes and kitchen specifications.
Assist in the preparation of traditional Indian curry bases such as gravies,
masalas, and marinades while ensuring consistency in taste, texture, and
aroma.
Execute mise en place activities efficiently to support smooth kitchen
operations during peak service periods.
Support senior chefs in cooking a variety of Indian dishes including curries,
tandoori items, and regional specialties while maintaining authenticity.
Monitor food quality, ensuring all dishes meet presentation, portioning, and
flavour standards set by the kitchen.
Maintain strict adherence to HACCP food safety standards and hygiene
regulations as required in Ireland’s food service industry.
Ensure proper storage, labelling, and rotation of ingredients in compliance with
food safety and stock control procedures.
Operate kitchen equipment safely, including tandoor ovens, grinders, and
commercial cooking appliances.
Assist in stock control by reporting low inventory levels and minimizing food
wastage through efficient preparation techniques.
Maintain cleanliness and organisation of the workstation, ensuring all kitchen
areas meet health inspection standards.
Collaborate with the kitchen team to ensure timely delivery of orders during
high-volume service periods.
Follow instructions from senior chefs accurately while demonstrating
willingness to learn advanced cooking techniques.
Assist in basic menu preparation and contribute ideas for improving dish
quality and presentation.
Support kitchen operations during busy periods by multitasking and
prioritising tasks effectively.
Ensure compliance with allergen handling procedures and communicate any
potential cross-contamination risks within the kitchen.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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