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Sous Chef - Dublin 2

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2454071
  • Image for Location
    Dublin 2 ,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    55000.00 Euro Annually
  • Image for Published
    Published On: 18 Jun 2026
  • Image for Closing
    Closing On: 02 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


About the role
Full time
37.5 Hours per week
5 days over 7
€55,000 per year
Opportunities for career development
Plus our Sodexo employee benefits package
Flexibility on start/finish time may be required on occasion, to facilitate service requirements.
PLEASE NOTE - This role comes with a start date of the middle of August
Sous Chef - Fine Dining
Dublin 2 - Full time
A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

What you'll do
Cook up mouth watering menu items, with a passion for perfection
Assist the head chef with menu preparation, bringing new ideas to the table
Ensure the highest standards of food hygiene and health and safety are maintained
Contribute to a positive and innovative kitchen culture
Bring your ideas to the table and cook up new techniques
Be flexible and an active team member, ready to help out where needed.
Support and train new team members when required
What you'll bring
Proven experience as a Sous Chef in a high volume setting
Fine dining experience
A robust knowledge of Irish food provenance
Professional cookery or culinary qualifications
Strong organisational skills with an ability to prioritise tasks
Commitment to maintaining the highest food safety and hygiene standards

We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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