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Chef de Partie

  • Image for Employer
    The Louis Fitzgerald hotel LTD
  • Image for Job Ref
    Ref: #JOB-2454603
  • Image for Location
    Joel's Restaurant, Naas Road, Dublin 22, D22 X5N7
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 22 Jun 2026
  • Image for Closing
    Closing On: 20 Jul 2026

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Employer: Louis Fitzgerald Hotel & Joel’s Restaurant Complex
Location: Newlands Cross, Dublin 22
Salary: Minimum €36,605 per annum
Hours: 39 hours per week
Contract: Full-time, permanent

Louis Fitzgerald Hotel & Joel’s Restaurant Complex is currently recruiting for an experienced Chef to join our busy kitchen team.

The successful candidate will support the preparation, cooking and presentation of high-quality food across our hotel and restaurant operation, ensuring excellent standards of food safety, hygiene and consistency at all times.

Duties will include:
Preparing, cooking and presenting dishes to agreed standards.
Supporting service across a busy hotel and restaurant kitchen.
Maintaining HACCP, food safety and hygiene standards.
Assisting with stock rotation, labelling and waste control.
Working as part of the kitchen team to deliver efficient service.
Ensuring all work areas are kept clean, organised and compliant.
Supporting senior chefs with daily prep, service and kitchen operations.
Requirements:
Previous experience working as a Chef in a hotel, restaurant or similar professional kitchen environment.
Good knowledge of HACCP and food safety procedures.
Ability to work in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Flexibility to work shifts, weekends and public holidays as required.
Relevant chef training or qualifications are desirable.

To apply, please send your CV to hr@louisfitzgeraldhotel.com.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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