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House Manager

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2454750
  • Image for Location
    Co. Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    50000.00 Euro Annually
  • Image for Published
    Published On: 23 Jun 2026
  • Image for Closing
    Closing On: 21 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Role
As House Manager, you will be responsible for ensuring the smooth and efficient running of both residences. You will oversee operational services, health and safety, regulatory compliance, administration, and financial management while upholding the values and ethos of the Religious Order.

Key Responsibilities
Operational Management
Manage the daily operations of both houses.
Coordinate housekeeping, catering, maintenance, and support services.
Ensure a safe, welcoming, and comfortable environment for residents and visitors.
Manage relationships with external contractors and service providers.
Health, Safety & Compliance
Promote and maintain a strong health and safety culture.
Conduct regular audits, inspections, and risk assessments.
Ensure compliance with relevant legislation and best practice standards.
Maintain training and compliance records.
Food Safety
Oversee catering and kitchen operations.
Ensure compliance with food safety regulations and HACCP requirements.
Maintain high standards of hygiene, nutrition, and food service.
Regulatory Compliance
Support compliance with HIQA Standards and regulatory requirements.
Assist with inspections, audits, and quality improvement initiatives.
Maintain accurate compliance documentation.
Administration & Financial Management
Manage administrative systems and records.
Prepare reports and support governance requirements.
Assist with budgeting, invoice processing, and financial monitoring.
Maintain accurate expenditure records.
Stakeholder Engagement
Build positive relationships with residents, staff, families, healthcare professionals, and external agencies.
Respond professionally and sensitively to queries and concerns.
Support a positive and respectful community environment.
About You
Essential Requirements
Experience in a management or supervisory role within residential, healthcare, hospitality, or similar environments.
Excellent organisational, communication, and interpersonal skills.
Strong knowledge of health and safety legislation and best practice.
Understanding of HIQA Standards and quality assurance processes.
Food Safety/HACCP qualification or equivalent experience.
Experience with budgeting, bookkeeping, or financial administration.
Strong IT skills, including Microsoft Office.
Ability to work independently and manage multiple priorities.
Desirable

Qualification in Management, Healthcare, Hospitality, Business Administration, or a related discipline.
Experience in a care home or regulated residential setting.
Knowledge of safeguarding and risk management.
Experience working within a faith-based, community, or values-led organisation.
Personal Qualities
Professional, reliable, and discreet.
Compassionate and respectful of the ethos of the Religious Order.
Flexible and adaptable.
Strong leadership, problem-solving, and decision-making abilities.
Able to maintain confidentiality and exercise sound judgement.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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