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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2454956
  • Image for Location
    ASIAN KITCHEN, Main Street, Killybegs, Co. Donegal, F94 N22X
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    37000.00 Euro Annually
  • Image for Published
    Published On: 24 Jun 2026
  • Image for Closing
    Closing On: 22 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are seeking an experienced Chef de Partie to join us.You will take full responsibility for running an assigned section, preparing authentic Chinese dishes, and maintaining consistent high quality across all services. 
Key Responsibilities
 Prepare, cook and present authentic Chinese dishes including stir‑fries, dim sum, soups and regional specialities to approved recipes and quality standards
 Manage daily ingredient preparation, control portion sizes, monitor stock levels and minimise food waste.
​ Strictly follow HACCP food safety, hygiene and health & safety regulations at all times
​ Maintain a clean, organised and safe work area and equipment
​ Work flexible shifts including evenings, weekends and public holidays as required
Essential Requirements
 Minimum 2 years’ full‑time proven experience as Chef de Partie or equivalent in a commercial restaurant/hotel kitchen
​ Solid knowledge of Chinese cuisine, professional cooking techniques and food safety standards
​ Ability to work efficiently under pressure and collaborate well within a team.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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