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Chef De Partie

  • Image for Employer
    INDIAN DELIGHT LIMITED
  • Image for Job Ref
    Ref: #JOB-2455293
  • Image for Location
    INDIAN VIBE, 10A Trimgate Street, Navan, Co. Meath, C15 WP49
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36500.00 - 40000.00 Euro Annually
  • Image for Published
    Published On: 26 Jun 2026
  • Image for Closing
    Closing On: 24 Jul 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Description:
The Chef De Partie (Indian Cuisine) is responsible for managing a specific section of the kitchen while ensuring the preparation and presentation of authentic, high-quality Indian dishes in line with the restaurant’s standards. You will support the Head Chef in maintaining consistency, flavour authenticity, hygiene, and smooth kitchen operations.

Key Responsibilities:
Prepare, cook, and present dishes within your assigned section (e.g., curry, tandoor, starters, or sauces)
Ensure all food is prepared in line with traditional Indian recipes and restaurant standards
Maintain consistency in taste, portioning, and presentation
Manage mise en place efficiently for service periods
Monitor stock levels and assist in ordering and stock rotation (FIFO system)
Ensure compliance with HACCP and food safety regulations at all times
Maintain cleanliness and organisation of the workstation
Work collaboratively with other kitchen sections during busy service
Assist in training and supporting commis chefs or kitchen assistants
Minimise waste and contribute to cost control measures

Key Requirements:
Experience & Skills:
Minimum 2–4 years’ experience in an Indian kitchen or similar high-volume restaurant
Strong knowledge of Indian regional cuisines (North & South Indian preferred)
Experience working with tandoor, curry preparation, and spice blending
Ability to handle busy service periods under pressure
Good knife skills and understanding of kitchen techniques
Qualifications:
Culinary qualification preferred but not essential
HACCP certification (or willingness to obtain it)

Personal Attributes:
Passion for authentic Indian cuisine
Strong attention to detail and consistency
Team player with good communication skills
Reliable, punctual, and professional attitude
Ability to follow instructions and also work independently

What We Offer:
Competitive salary based on experience
Opportunity to work in a growing authentic Indian restaurant
Supportive kitchen environment with career progression opportunities
Staff meals during shifts
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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