Job Details

Arrow DownBack

Sous Chef

  • Image for Employer
    PATTONDALE DEVELOPMENTS LIMITED
  • Image for Job Ref
    Ref: #JOB-2456500
  • Image for Location
    The Brehon, Muckross Road, Killarney, Co. Kerry, V93 RT22
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    40000.00 Euro Annually
  • Image for Published
    Published On: 06 Jul 2026
  • Image for Closing
    Closing On: 03 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Do you want to join a fun, vibrant team working in the luxury 4* Brehon Hotel in beautiful Killarney?

The Brehon Hotel Killarney is currently recruiting for the role of Sous Chef for a permanent, full-time position. This is an excellent opportunity for an experienced chef to join our award-winning team and further develop their career in a luxury hotel environment.

Sous Chef Job Description
The Sous Chef is responsible for supporting the Executive Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene and service are maintained at all times.

Hours: 39 hours per week

Key Responsibilities

Support the Executive Chef in the day-to-day operation of the kitchen.
Oversee kitchen operations in the absence of the Executive Chef.
Assist with menu planning and development.
Supervise, train and support members of the kitchen team.
Ensure HACCP procedures and food safety standards are maintained.
Manage stock levels, purchasing and food storage.
Monitor food costs and minimise waste.
Ensure high standards of food quality and presentation.
Liaise with the kitchen team to ensure efficient service.
Carry out opening, mid-shift and closing duties.

Essential Skills and Qualifications

Minimum 2–3 years' experience as a Sous Chef or in a similar role.
Valid HACCP Level 2 qualification.
Excellent communication and organisational skills.
Ability to work in a fast-paced environment.
Experience managing a busy kitchen operation.
Strong leadership and team management skills.
Flexible and adaptable approach to work.

Reasons to Apply

A Welcoming & Supportive Team Environment
Opportunities for Professional Development & Growth
Meals Provided on Duty
Employee of the Month Awards
Company Events
Friends & Family Rates
Employee Assistance Programme
Free Parking
Employee Referral Bonus
Rewards for Years of Service
Flexible Working Arrangements


We look forward to hearing from you!
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Hide Share Button: No

Show Center Title: No