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Bar Staff

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2457420
  • Image for Location
    Dublin Airport, Co. Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    14.80 Euro Hourly
  • Image for Published
    Published On: 10 Jul 2026
  • Image for Closing
    Closing On: 06 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Duties to include - Welcome guests in a friendly, professional, and approachable manner.
Take food and drink orders accurately and efficiently.
Prepare and serve pints, cocktails, wines, spirits, soft drinks, and food to a high standard.
Deliver food and beverages promptly while ensuring an excellent customer experience.
Maintain excellent product knowledge to confidently recommend drinks, menu items, and promotions.
Assist guests with menu recommendations and answer any queries.
Handle customer requests, feedback, and complaints professionally and efficiently.
Operate tills and process cash and card payments accurately.
Ensure the bar is fully stocked and prepared throughout service.
Monitor stock levels and report shortages to management.
Clear, clean, and reset tables to maintain a welcoming dining environment.
Maintain a clean, organised, and hygienic bar, restaurant, and back-of-house areas.
Assist with opening and closing duties, including setup and shutdown procedures.
Work collaboratively with colleagues to deliver smooth and efficient service during busy periods.
Follow all health & safety, food hygiene, licensing, and responsible alcohol service regulations.
Support the wider team with general duties to ensure an outstanding guest experience at all times.
What you'll bring
Previous experience working in a bar, pub, restaurant, hotel, or hospitality venue.
Excellent customer service and communication skills.
Friendly, approachable, and confident when interacting with guests.
Ability to work efficiently under pressure in a busy environment.
Strong teamwork and a willingness to support colleagues.
Reliable, punctual, and well-presented.
Good organisational and time-management skills.
Flexibility to work evenings, weekends, bank holidays.
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable
  • Ability Skills:Communications, Creativity, Customer Service, Interpersonal Skills
  • Competency Skills:Problem Solving, Teamwork, Time Management, Working on own Initiative

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