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Sous Chef

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2457711
  • Image for Location
    Co. Dublin,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    40000.00 Euro Annually
  • Image for Published
    Published On: 10 Jul 2026
  • Image for Closing
    Closing On: 07 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


About the role
Sous Chef
Location:
Dublin, Ireland
Salary: €40,000 per annum
Contract: Full-time, Permanent

Are you a passionate chef who thrives in a premium hospitality environment? We're looking for an experienced Sous Chef to deliver exceptional food experiences across executive dining, corporate hospitality, meetings, and special events.

This is an exciting opportunity to join a professional team where quality, creativity, and customer service are at the heart of everything we do.

What you'll be doing
Preparing and presenting high-quality food for executive meetings, conferences, hospitality events, and workplace dining.
Creating seasonal menus and delivering consistently exceptional food presentation.
Supporting VIP events and providing a first-class hospitality experience.
Maintaining the highest standards of food safety, HACCP compliance, and allergen management.
Managing food costs, stock levels, and minimising waste.
Coaching and supporting junior team members while contributing to a positive kitchen culture.
Ensuring all food safety documentation and due diligence records are completed accurately.
What we're looking for
A professional chef qualification (CIEH Level 3 or equivalent).
3-5 years' experience within hospitality or corporate catering.
A passion for producing high-quality food with exceptional presentation.
Strong knowledge of food safety and hygiene standards.
Experience managing stock, food costs, and budgets.
Excellent communication and customer service skills.
The ability to work calmly under pressure in a fast-paced environment.
A proactive team player with a flexible approach and a passion for delivering outstanding hospitality.
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong

in a company and team that values you for you.

Act

with purpose and have an impact through your everyday actions.

Thrive

in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
Sodexo UK and Irelands enhanced benefits and leave policies.

Sodexo reserves the right to close this advert early.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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