Job Details
Chef de Partie
-
Dinkins Bakery Ltd /Taste of Tuscany -
Ref: #JOB-2457725 -
DINKIN'S, Telaydan, Monaghan, Co. Monaghan, H18 RR90 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 13 Jul 2026 -
Closing On: 10 Aug 2026
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Chef de Partie Employer: Dinkin’s Bakery Ltd Location: Taste of Tuscany Restaurant, Church Square, Monaghan Town, Co. Monaghan, Ireland Salary: €36,605 per annum Job Type: Full-time, permanent Hours: 39 hours per week, 5 days over 7, including weekends. Typical shifts are approximately 7–8 hours per day. Job Description Dinkin’s Bakery Ltd is seeking an experienced Chef de Partie to join our team at the Taste of Tuscany restaurant located in Church Square, Monaghan Town. The successful candidate will be responsible for: Preparing and cooking high-quality dishes to company standards Managing a designated section of the kitchen Assisting with menu preparation and daily specials Ensuring food safety, HACCP, hygiene, and health & safety standards are maintained Monitoring stock levels and minimising waste Assisting with kitchen organisation and service during busy periods Working collaboratively with the wider kitchen and front-of-house team Requirements Previous experience working as a Chef de Partie or similar role Knowledge of HACCP and food safety procedures Ability to work efficiently in a fast-paced kitchen environment Strong organisational and teamwork skills Flexibility to work evenings and weekends The annual remuneration for this role is €36,605 per annum based on a 39-hour working week. Duties to perform will include to: Monitor and maintain consistent food standards and quality at all times. To participate in the design of menus and purchase all food within budgeted costs. Prepare and produce food to agreed standards in conjunction with other chefs. Ensure that preparation is done for the next morning and prior to service. Assist in creating and preparing menu items and specials. Communicate with the Chefs regarding menu items, problem situations or shortages. Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation. To ensure stock take levels and deliveries are correct and accurately recorded Job Type: Full-time, Starting Salary €36605 English (essential) Job Type: Full-time Benefits: Employee discount Food allowance Store discount Work Location: In person
- Sector:
Career Level
- Experienced [Non-Managerial]
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