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Chef de Partie

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  • Image for Employer
    Firgrove Hotel
  • Image for Job Ref
    Ref: #JOB-2458112
  • Image for Location
    Cahir Hill, Mitchelstown, Co. Cork,
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 14 Jul 2026
  • Image for Closing
    Closing On: 11 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Position: Chef de Partie
Restaurant Name: Brackhill Holdings Ltd Trading as Firgrove Hotel
Location: Cahir Hill, Mitchelstown, Co. Cork, Ireland
Salary: €36,605 per year
Job type: Fulltime/ Contract 
Hours per week: 39 hours
Email your CV to: firgrovehotel@firgrovehotel.com

Duties and responsibilities: 
●	Supports Head Chef in all areas of kitchen management.
●	Your workday will be preparing dishes that (depending on your shift) could include breakfast, carvery lunch, banqueting and bar food, so experience in all areas of a busy kitchen is a desirable.
●	Ensure the kitchen maintains high culinary standards during all operations.
●	Comply with excellent hygienic requirements and health & safety standards. 
●	Capable of managing starters and sides if required.
●	Play a role in menu creation and culinary innovation. 
●	Manage pass and ensure high quality of food service and food presentation.
●	Support head chef in food supplier engagement, ordering, stock control and rostering.
●	Support training commis chefs where necessary. 
●	Key team player and integral part of the kitchen team.

Offer:
●	Competitive Rates 
●	Immediate Start
●	Ongoing / Long term work
●	Fulltime/ Contract
●	Overtime Hours available
●	Accommodation can be secured locally for the right candidate, should you be willing to relocate to Mitchelstown.
●	Meals provided when on shift.

Skills: 
●	1-2 years’ previous experience in a similar role 
●	Ability to work in a fast-paced environment 
●	On-going awareness of culinary trends 
●	High quality cooking and knife handling skills
●	Dependable, punctual and a team player 
●	Ability to communicate in English
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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