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Business Catering Manager

  • Image for Employer
    Sodexo UK
  • Image for Job Ref
    Ref: #JOB-2458121
  • Image for Location
    Londonderry, Derry,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    35000.00 Pound sterling Annually
  • Image for Published
    Published On: 14 Jul 2026
  • Image for Closing
    Closing On: 11 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


We are currently seeking an experienced and driven Business Manager to lead our catering operations within a well-established contract. This is an exciting opportunity for an innovative and passionate professional who is committed to delivering exceptional food quality and outstanding front-of-house service.

You will play a key leadership role, ensuring all services are delivered in line with agreed service level agreements (SLAs), KPIs, and contractual standards while driving continuous improvement across operations.

Key Responsibilities
Lead, manage, and develop a high-performing catering team
Ensure consistent delivery of high-quality food and service standards
Maintain compliance across all sites (Finance, Health & Safety, Food Safety, HR)
Deliver training programmes and ensure all staff are fully trained and up to date
Monitor performance against KPIs and implement improvements where needed
Conduct regular site audits and ensure audit readiness at all times
Manage recruitment processes, including right-to-work compliance
Build strong relationships with clients and stakeholders
Oversee budgets, cost control, and financial performance
What We’re Looking For
Essential

Proven experience in a similar catering or service management role
Strong leadership and team management skills
Excellent communication and influencing abilities
Solid knowledge of food safety, health & safety, and compliance standards
Ability to analyse problems and implement effective solutions
Proficiency in Microsoft Office (Word, Excel, Outlook) and data tools (e.g. Power BI)
Desirable Qualifications
Hospitality qualification (or equivalent)
IOSH or similar health & safety certification
Experience managing client relationships
Training qualifications (e.g. Train the Trainer, IFM Accreditation)
What You’ll Deliver
High levels of client satisfaction and service excellence
Strong financial performance through effective cost and labour management
A positive safety culture across all sites
Increased employee engagement and team development
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular high street retailers (also open to friends and family)
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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