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Sous Chef

  • Image for Employer
    Dromoland Castle and The Rine
  • Image for Job Ref
    Ref: #JOB-2458528
  • Image for Location
    Dromoland Castle Hotel, Dromoland, Newmarket-On-Fergus, Co. Clare, V95 ATD3
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    To be Confirmed
  • Image for Published
    Published On: 16 Jul 2026
  • Image for Closing
    Closing On: 13 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Dromoland Castle Resort are currently recruiting for an experienced Sous Chef to take a leading role in our Castle Kitchens. This is an exciting opportunity to work closely with our Head Chef in developing a high-quality, seasonal food offering. Our cuisine is rooted in locally sourced produce, working closely with local farmers, nearby fisheries, and organic vegetable growers. Menus reflect the seasons and are prepared in a creative yet simple traditional style, allowing exceptional ingredients to shine.

Role Overview:

As Sous Chef, you will support the Head Chef in the smooth and successful operation of the kitchens.

Key responsibilities include:

 Assisting the Head Chef in the day-to-day management of the kitchen
 Preparing food in line with established recipes and cooking standards
 Training, mentoring, and guiding Chef de Parties, Commis Chefs, and Kitchen Assistants
 Setting up and organising assigned workstations efficiently
 Ensuring full compliance with HACCP procedures
 Supporting regular training and development within the kitchen team
 Maintaining and promoting the highest standards of hygiene in accordance with company policies and statutory requirements

The Ideal Candidate:

 A relevant third-level qualification
 Previous experience in a Sous Chef role
 Excellent attention to detail with a commitment to high standards
 HACCP Level 2 certification
Strong leadership and communication skills
 High level of English speaking and understanding

Benefits

 Competitive salary
 Pension scheme (after 6 months)
 Free access to the leisure centre
 Uniform dry cleaning
 Ongoing development and training opportunities
 Wellbeing programme, including access to an Employee Assistance Programme (EAP)
 Meals provided on duty
  • Sector:

Career Level

  • Professional

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