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Fish Filleter

  • Image for Employer
    Good Fish Processing Carrigaline Ltd
  • Image for Job Ref
    Ref: #JOB-2458630
  • Image for Location
    GOOD FISH PROCESSING (CARRIGAL, Shanbally, Ringaskiddy, Co. Cork, P43 PD72
  • Image Position
    No of positions: 5
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    33691.00 Euro Annually
  • Image for Published
    Published On: 17 Jul 2026
  • Image for Closing
    Closing On: 14 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Good Fish Processing are currently seeking Fish Filleters for their seafood production facility located at Shanbally, Co Cork.

This is a full-time permanent role, and the successful candidate will be responsible for preparing and processing fish products in a seafood production facility.

The duties of this role include filleting, trimming, cleaning, deboning, and portioning fish according to quality and safety standards. Operates knives and processing equipment, inspects products for quality, maintains hygiene standards, and works efficiently as part of a production team. Experience in fish processing, attention to detail, and the ability to work in a fast-paced environment are desirable.

A minimum of 2 years’ experience in a similar role is essential. The remuneration for this role will be €33,691 per annum based on a 39-hour work week.
If you feel you have the relevant experience, please apply in confidence with your CV to  p.lehane@goodfish.ie
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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