Job Details

Commis Chef

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    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2458674
  • Image for Location
    Multiple Locations
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 17 Jul 2026
  • Image for Closing
    Closing On: 14 Aug 2026

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Location Image
Multiple locations
Percival Street, Kanturk, Co. Cork,
Fairy Hill , Co. Cork ,
Job Title: Commis Chef
Employer: Bob's On The Green Limited T/A Bob's On The Green
Location: Percival Street, Kanturk, Co. Cork / Fairy Hill, Kanturk, Co. Cork
Annual Salary: €36,605
Working hours: 39 hrs/week

Responsibilities:
To ensure that all stocks are kept under optimum conditions.
To ensure that all Health & Safety requirements are adhered to.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that your section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
Liaise with your colleagues – have a good working relationship.
To attend meetings, training courses and seminars as and when required.
Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurant manager.

Requirements:
2 years’ experience as a Commis Chef.
HACCP knowledge and experience.
Able to work as part of a team. 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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