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Chef de Partie

  • Image for Employer
    OLDBORO LIMITED
  • Image for Job Ref
    Ref: #JOB-2458839
  • Image for Location
    Blue Haven Hotel, 3/4 Pearse Street, Kinsale, Co. Cork, P17 NA72
  • Image Position
    No of positions: 4
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36650.00 Euro Annually
  • Image for Published
    Published On: 19 Jul 2026
  • Image for Closing
    Closing On: 16 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Reporting to the Sous Chef, the ideal candidate will prepare, cook and present high quality dishes in our kitchen - Assisting Sous Chef in creating menus and developing new dishes - Following Health and Safety Protocols - Practice extremely high level of Food Hygiene - Manage and Train Commi Chefs - Monitoring Waste & Waste Control - Third level qualification in Food related subject - Food Production, Culinary Arts etc
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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