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Sous Chef

  • Image for Employer
    WHOLESOME KITCHEN LIMITED
  • Image for Job Ref
    Ref: #JOB-2458841
  • Image for Location
    WHOLESOME KITCHEN, 21/23 Dominick St, Mullingar, Co. Westmeath, N91 TV04
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36700.00 Euro Annually
  • Image for Published
    Published On: 20 Jul 2026
  • Image for Closing
    Closing On: 17 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


- Minimum of 2+ years in a Chef role Minimum of 2+ years experience with wok style cooking
- Excellent communication and organisational skills
- Chef qualification &/or relevant previous experience
- HACCP trained
- Flexible approach to working hours and duties
- Works well under pressure / Drive and ambition to succeed

Renumeration / Perks of the Job:
- Annual Salary €36,700
- 50% Discounted Food
- Bike to Work Scheme
- Fun, friendly & fast paced environment
- Career progression within a growing business
  • Sector:

Career Level

  • Managerial

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