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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2459154
  • Image for Location
    Simla, Kill Lane, Foxrock, Dublin 18, D18 W2F6
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 21 Jul 2026
  • Image for Closing
    Closing On: 18 Aug 2026

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Position: Chef de Partie
Employer / Trading Name: Patrick HylandT/A Pig and Heifer
Location: Simla, Kill Lane, Foxrock, Dublin 18
Hours of Work: 39 hours per week
Annual Salary: €36,605 per annum
Contract 24 months 

Pig and Heifer is seeking an experienced Chef de Partie to join its professional kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes using fresh ingredients while maintaining the company's artisan food production standards.

Key Responsibilities
Manage and operate an assigned kitchen section independently.
Prepare, cook and present dishes to a consistently high standard.
Prepare fresh meats, poultry, sauces, soups and daily specials.
Assist with the production of artisan food for both deli and catering operations.
Ensure compliance with HACCP, food safety and hygiene regulations.
Monitor food quality, portion control and presentation standards.
Assist with stock rotation, inventory control and ordering.
Minimize food waste and maintain cost control.
Supervise and support junior kitchen staff where required.
Maintain a clean, organized and efficient kitchen environment.
Work closely with the Head Chef to ensure smooth daily kitchen operations.
Essential Requirements
Minimum 2 years' experience as a Chef de Partie or in a similar professional kitchen role.
Strong knowledge of food preparation techniques and kitchen operations.
Experience working with fresh ingredients and high-volume food production.
Knowledge of HACCP and food safety procedures.
Ability to work efficiently under pressure.
Good communication and teamwork skills.
Fluent English sufficient for kitchen communication and food safety compliance.
Application Details

Applications should be submitted by here
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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