Job Details

Commis Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2459447
  • Image for Location
    137 Bandon Road, Cork, Co. Cork, T12 C959
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 22 Jul 2026
  • Image for Closing
    Closing On: 19 Aug 2026

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Commis Chef

Employer: Old Head Seafoods Limited / Catch of the Day
Location: 137 Bandon Road Cork. Eircode T12C959
Contract: Full-time, Permanent
Hours: 39 hours per week
Salary: €36,605 per annum
Vacancies: 1

Commis Chef is required to work at Old Head Seafoods Limited / Catch of the Day, based in Owenabue Mall, 3A, Carrigaline, Co. Cork. 

Essential Requirements:
The candidate must have at least 2 years experience in a similar role. Must be HACCP trained and have full knowledge of all aspects of the food production base. 

Key Responsibilities:
Duties will include being responsible for working closely with the head preparation and cooking of seafood, ensuring standard portions and quality of dishes and maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen.

How to Apply:
Send your CV tracygamble36@gmail.com 
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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