Job Details

Arrow DownBack

Commis Chef

  • Image for Employer
    Sodexo UK
  • Image for Job Ref
    Ref: #JOB-2460052
  • Image for Location
    Shrewsbury School, Kingsland House, Shrewbury,
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    12.81 Pound sterling Hourly
  • Image for Published
    Published On: 24 Jul 2026
  • Image for Closing
    Closing On: 07 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Position: Commis Chef
Pay: 12.81 per hour
Hours: 40 hours per week
Working Pattern: 5 days per week . Weekend on weekend off
Shift Times: 7:00am - 3:00pm or 12:00 - 8:00pm
Check your local transport links here: Plan Your Journey | Traveline SY3 7BA

Shrewsbury School offers the opportunity to work within a thriving and welcoming community set on a stunning 110-acre campus in the heart of Shropshire. Combining historic architecture with outstanding modern facilities, the School provides an inspiring environment for both professional and personal growth.

Ideally located within reach of London, Manchester, Liverpool and Birmingham, Shrewsbury offers the best of both worlds: excellent connectivity alongside a safe, supportive and vibrant setting. At the heart of the School is a commitment to whole-person education, underpinned by a culture of kindness, social responsibility and community engagement.

What You Do:
Support the kitchen team in preparing and serving high-quality meals for pupils, staff and visitors.
Assist with food preparation, cooking and presentation to ensure meals are delivered to a consistently high standard.
Help maintain excellent standards of food safety, hygiene and cleanliness throughout the kitchen.
Replenish food and equipment to ensure a smooth and efficient service.
Deliver friendly and professional customer service.
Support catering for school events, functions and hospitality services when required.
Work closely with colleagues to create a positive and productive team environment.
Follow all company policies, procedures and health and safety regulations.
Report any issues, incidents or concerns promptly to management.
Undertake training and development opportunities to grow your culinary skills.

What You Bring:
A passion for food and delivering excellent customer service.
A positive, enthusiastic and proactive approach to work.
Strong communication and interpersonal skills.
The ability to work effectively as part of a team in a busy kitchen environment.
A flexible attitude and willingness to support across different areas when needed.
Good organisational skills and attention to detail.
A commitment to maintaining high standards of food quality, presentation and hygiene.
A calm and professional approach under pressure.
NVQ Level 2 in Professional Cookery or equivalent is desirable, although full training and apprenticeship opportunities can be provided.
A good sense of humour and a willingness to contribute to a supportive and friendly team culture.

Note: Sodexo reserves the right to close this advert early if we receive a high number of applications.
  • Sector:

Career Level

  • Not Required

Candidate Requirements

Essential Desirable

Hide Share Button: No

Show Center Title: No