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chef de partie

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    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2460146
  • Image for Location
    FERMOY GOLF CLUB Ballinahina F, Co. FERMOY GOLF CLUB, P61 D963
  • Image Position
    No of positions: 5
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36650.00 Euro Annually
  • Image for Published
    Published On: 26 Jul 2026
  • Image for Closing
    Closing On: 23 Aug 2026

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ATHULA'S FOOD LIMITED, t/a The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963. require a Chef de Partie for a busy restaurant.
This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu, ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.
Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitor stock levels and liaise with suppliers to maintain quality and cost-efficiency.
Maintain a clean, compliant, and professional kitchen environment.
Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.
Relevant culinary qualifications desirable.
Salary: €36,650 per annum
Hours: 39 hours per week
Location: The Albatross Restaurant and Bar, Fermoy Golf Club, Ballinahina, Co. Cork, Fermoy, P61 D963.
To apply to this position please email CV to:
info@athula.ie  or post to the above address.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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