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Assistant Hotel Bar Manager

  • Image for Employer
    Labarre Ltd
  • Image for Job Ref
    Ref: #JOB-2460337
  • Image for Location
    The Savoy, Henry Street, Limerick, Co. Limerick, V94 EY2P
  • Image Position
    No of positions: 2
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 27 Jul 2026
  • Image for Closing
    Closing On: 24 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


This position will suit an ambitious individual from a high volume bar operation The successful candidate will be responsible for assisting the Food and Beverage Manager in the overall operation of the business whilst also leading a Team in a busy food & beverage operation. The Ideal Candidate: Minimum 5 years experience in a Senior position in a similar environment is essential. A recognised qualification in Hospitality Management is also required. Experience in running a busy food/beverage environment Develop staff to maximise potential Good knowledge of stock control & payroll costs Team Leader to be present in the Front of House to push the business forward Strong organisational skills, time management & a high degree of flexibility Knowledge of alcohol & service laws, with confidence to enforce them Overseeing & managing incoming booking enquiries. Please forward CV to hr@savoylimerick.com
  • Sector:

Career Level

  • Managerial

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