Job Details
Pastry Chef (ACCOMMODATION SUPPORT)
-
Talent Connectors Ltd t/a EU Workforce -
Ref: #JOB-2460374 -
Co. Meath, -
No of positions: 1 -
Paid Position -
40 hours per week -
16.50 Euro Hourly -
Published On: 28 Jul 2026 -
Closing On: 24 Aug 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Pastry Chef Location: Co. Meath Contract Type: Full-Time / Permanent Salary: From €16.50 per hour (negotiable based on experience) Accommodation: Staff accommodation at €125 per week including all utility bills Start Date: Immediate / Negotiable Overview An exciting opportunity has arisen for an experienced and passionate Pastry Chef to join the culinary team of a growing hospitality group in Co. Meath. The successful candidate will be responsible for producing high-quality desserts, pastries, cakes, breads, and bakery products across multiple hospitality outlets while maintaining exceptional standards of presentation, consistency, and food quality. This position offers an excellent opportunity for a talented pastry professional seeking long-term career development within a dynamic and expanding hospitality business. Key Responsibilities • Preparation and production of desserts, pastries, cakes, breads, and baked goods • Development of seasonal dessert menus and daily specials • Ensuring consistent quality, presentation, and portion control across all pastry items • Assisting with menu planning and creative product development • Managing stock levels, ordering ingredients, and controlling wastage • Ensuring full HACCP, food safety, and hygiene compliance at all times • Maintaining a clean, organised, and efficient pastry section • Working closely with the Head Chef and wider kitchen team to support overall kitchen operations Requirements • Previous experience as a Pastry Chef or Senior Pastry Chef • Strong knowledge of pastry, bakery, dessert, and bread production • Experience working in busy hospitality, hotel, restaurant, or catering environments • Excellent attention to detail and presentation standards • Ability to work efficiently under pressure while maintaining quality • Strong organisational and time management skills • Good English communication skills • A positive attitude and passion for pastry and bakery excellence Send your CV today to jobs@euworkforce.ie
- Sector:
Career Level
- Experienced [Non-Managerial]
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