Job Details
Food Service Assistant
-
Sodexo Ireland -
Ref: #JOB-2460754 -
Dublin 1, -
No of positions: 1 -
Paid Position -
37.5 hours per week -
14.93 Euro Hourly -
Published On: 29 Jul 2026 -
Closing On: 12 Aug 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Full time 37.5 hours per week Shifts: 6am, 2pm, 7am - 3pm, 7:30am - 3:30pm and 8am - 4pm €14.93 per hour Opportunities for career development Plus our Sodexo employee benefits package Food Service Assistant Dublin 1 - Full time Serve incredible food, enjoy incredible perks. Be part of a team where great service and good food come together. Explore what Sodexo can bring to the table. Step into a role where you bring energy to every shift, serving delicious meals and brightening our customers’ day with every interaction. A role where you're paid to put a smile on someone's face. Feed our customers, and we'll fuel your career! What you will do: Ensure hygiene maintenance of all aspects of the kitchen & service areas. Clean and sanitise equipment and workstations before, during & after service Help prepare, serve and replenish food from counters such as hot plates, deli bar, breakfast bars and break down stations at the end of meal periods Support with making hot beverages in our coffee shops Interact with customers in the serving, retail, and dining areas Assist with deliveries and replenishing stock (First in, first out) Lead the team in ensuring all counters are ready for service – allergen documents are in place, utensils & display equipment in place, staff are appropriately dressed in clean uniform with no jewellery (please reference personal hygiene policy), correct menus are on display, seating area is clean, tea station has been replenished Support Manager, supervisor or head chef with kitchen requirements when requested to support with an efficient service Mange till system in restaurant and ensure compliance with all payments where required Manage staff breaks with business needs in mind and ensure service counters are covered accordingly especially during busier periods Mentor new starters & agency relief staff in their role onsite and ensure induction training is completed before they work so they have the Sodexo knowledge Mentor junior members of the team to ensure they are compliant to Sodexo and business needs What you will bring: Experience in hospitality or food service is a bonus, but we’ll give you full training! Communication skills and a friendly, can-do attitude A focus on cleanliness and hygiene A team-player, with willingness to help out Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
- Sector:
Career Level
- Not Required
Candidate Requirements
Essential- Minimum Experienced Required (Years): 0
- Minimum Qualification:No Qualification
- Ability Skills:Hospitality, Interpersonal Skills
- Competency Skills:Collaboration, Teamwork
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