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Chef de Partie

  • Image for Employer
    AXE FOOD COMPANY LIMITED
  • Image for Job Ref
    Ref: #JOB-2460972
  • Image for Location
    HOST, 13 Ranelagh, Dublin 6, D06 V0C1
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36610.00 Euro Annually
  • Image for Published
    Published On: 31 Jul 2026
  • Image for Closing
    Closing On: 28 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


AXE FOOD COMPANY LIMITED, is looking for a skilled and passionate Chef de Partie to join our culinary team at Host restaurant based at 13 Ranelagh - Dublin. The ideal candidate will be responsible for daily food preparation, maintaining high hygiene standards, and ensuring that all dishes leaving the kitchen meet agreed quality and presentation standards.

Key Responsibilities:
Minimum of two year experience.
Must be flexible to work weekends.
Prepare daily food items in accordance with HACCP quality and safety standards.
Maintain kitchen hygiene and ensure compliance with health and safety regulations.
Ensure all dishes leaving the kitchen meet high-quality presentation standards.
Minimize food wastage and manage kitchen stock efficiently.
Supervise and train junior and new kitchen staff
Estimate daily production needs and manage stock levels responsibly.
Check the quality of raw and cooked food to ensure it meets the required standards.
Assist in the development of daily and seasonal menu items.
Operate and maintain kitchen equipment in line with health and safety procedures.
Foster a positive and creative working environment with a focus on continuous improvement.

Requirements:
Proven 2 years’ experience as a Chef de Partie or in a similar role.
Strong knowledge of food safety and hygiene regulations (HACCP).
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Excellent teamwork, communication, and leadership skills.
Passion for high-quality food and presentation.
Strong attention to detail and organizational skills.

Job Type: Full-time, Permanent
Pay: €36,610 per year
Career Level: Not required
Sector: Accommodation/Food Services
Work Pattern: Monday – Sunday 39 hours a week
Work place: Host restaurant, 13 Ranelagh, Dublin 6
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