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Chef de Partie

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2461128
  • Image for Location
    Unit 18, Southgate Sc, Drogheda, Co. Meath, A92 C582
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 31 Jul 2026
  • Image for Closing
    Closing On: 28 Aug 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Job Title:  Chef de Partie
Company: Glenn Anthony Limited
Location: Unit 18, Southgate Shopping Centre, Drogheda, Co. Meath, A92 C582
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour

Glenn Anthony Limited is currently seeking an experienced and motivated Chef de Partie to join our busy kitchen team at Unit 18, Southgate Shopping Centre, Drogheda, Co. Meath, A92 C582

The successful candidate will assist the Head Chef with the daily operation of the kitchen, including food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring that high-quality food is prepared and served to customers.

Key Duties and Responsibilities:

* Assist the Head Chef with the smooth running of the kitchen.
* Prepare, cook, and present dishes to a high standard.
* Support menu preparation and maintain food quality and consistency.
* Supervise and support kitchen staff during service.
* Ensure compliance with food safety, hygiene, and health and safety standards.
* Manage stock rotation, food storage, and kitchen cleanliness.
* Assist with ordering, portion control, and waste reduction.
* Work as part of a team in a fast-paced kitchen environment.

Requirements:

* Minimum of 2–3 years’ experience in a similar chef or kitchen role.
* Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage.
* A relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
* Good knowledge of food hygiene and kitchen safety standards.
* Ability to work under pressure and as part of a team.
* Strong communication, organisational, and time-management skills.

How to apply 

Please email your CV to: ga@camjile.ie
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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