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Head Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2461163
  • Image for Location
    121/122 Capel Street, Dublin 1, D01 V3P0
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    40000.00 - 55000.00 Euro Annually
  • Image for Published
    Published On: 04 Aug 2026
  • Image for Closing
    Closing On: 01 Sep 2026

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Job Title: Head Chef – Fujianese Cuisine
Location: 121/122 Capel Street, Dublin 1. Ireland.
Salary: €40,000–€55,000 per annum
Hours: 39 hours per week, permanent full-time

About the role:
We are seeking an experienced Head Chef to lead the kitchen of a restaurant specialising in authentic Fujianese cuisine and traditional Fujianese xiao chi (Chinese snacks and street food).

Responsibilities:
-Design and prepare authentic Chinese dishes.
-Develop seasonal menus.
-Supervise and train kitchen staff.
-Manage food ordering and inventory.
-Maintain HACCP standards.
-Control food costs and minimise waste.
-Ensure consistency and quality of all dishes.

Essential requirements:
-Several years' professional chef experience.
-Experience preparing regional Chinese dishes from Fujian Province.
-Experience managing a commercial kitchen.
-Knowledge of HACCP and food safety.
-Ability to train junior chefs.
-Good organisational and communication skills.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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