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Chef De Partie

  • Image for Employer
    CORK SPICE WAREHOUSE LIMITED
  • Image for Job Ref
    Ref: #JOB-2461192
  • Image for Location
    Namak, 1/2 Emmett Place, Cork, Co. Cork, T12 TDH2
  • Image Position
    No of positions: 3
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 04 Aug 2026
  • Image for Closing
    Closing On: 01 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Chef de Partie is responsible for managing a designated section of the kitchen, preparing authentic Indian dishes to a consistently high standard, and ensuring efficient kitchen operations during service. The role involves maintaining food quality, following recipes, supervising junior kitchen staff, and complying with all food safety and hygiene regulations.

Key Requirements

Proven experience as a Chef de Partie, preferably in an Indian cuisine restaurant.
Strong knowledge of Indian spices, curries, tandoor cooking, and traditional cooking techniques.
Ability to prepare and present high-quality dishes consistently.
Knowledge of food safety, HACCP, and hygiene standards.
Ability to work efficiently in a fast-paced kitchen environment.
Strong teamwork and communication skills.
Ability to manage a kitchen section independently and supervise junior staff.
Good time management and organisational skills.
Flexibility to work evenings, weekends, and public holidays as required.
Relevant culinary qualifications are desirable, and previous experience in Indian cuisine is preferred.
  • Sector:

Career Level

  • Professional

Candidate Requirements

Essential Desirable

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