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Chef de Partie

  • Image for Employer
    AMBROSIA FOODS LIMITED
  • Image for Job Ref
    Ref: #JOB-2463018
  • Image for Location
    MAN FRIDAY, Scilly, Kinsale, Co. Cork, P17 XY33
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36605.00 Euro Annually
  • Image for Published
    Published On: 07 Aug 2026
  • Image for Closing
    Closing On: 04 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Section Management: Run a specific kitchen station independently, ensuring smooth operations, precise timing, and consistency during service.
Food Preparation & Presentation: Prepare, cook, and plate dishes to the exact standards set by the Head Chef.
Staff Supervision: Train, mentor, and delegate tasks to Commis Chefs and kitchen assistants.
Quality & Waste Control: Monitor portion sizes, manage inventory, and minimize food waste within the assigned section.
Safety & Sanitation: Enforce strict hygiene, sanitation, and HACCP procedures, keeping the workstation spotless

Experience: requires 2–4 years in a professional kitchen, often progressing from a Commis Chef role.Culinary 
Knowledge: Deep understanding of cooking techniques, flavor profiles, and ingredients related to your specific section.
Multitasking & Organization: Ability to remain calm and focused under the high pressure of a busy service
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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