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Chef de Partie – Indian & Afghan Cuisine

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2463356
  • Image for Location
    SPICE N RICE, St Patrick's St, Portumna, Co. Galway, H53 F8D2
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    39 hours per week
  • Image for Euro
    36000.00 - 38000.00 Euro Annually
  • Image for Published
    Published On: 10 Aug 2026
  • Image for Closing
    Closing On: 07 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


Ahmadzai Foods is seeking an experienced Chef de Partie to join our kitchen team in Portumna, Co. Galway. The restaurant offers a range of Indian and other dishes and is expanding its menu to introduce Afghan cuisine.

The successful candidate will be responsible for preparing, cooking and presenting high-quality dishes, with particular emphasis on Indian cuisine and the preparation and development of Afghan dishes as part of our expanding menu.

Main duties include preparing and cooking Indian dishes including Bhuna, Vindaloo, Madras, Balti, Garlic Chilli Masala, Tikka Masala, Korma, Rogan Josh and Jalfrezi; assisting with the introduction of Afghan dishes; preparing curries, rice dishes, grilled dishes, sauces and marinades; preparing and storing ingredients; managing the assigned kitchen section during service; maintaining consistency in food quality, taste, presentation and portion control; monitoring stock and food waste; and maintaining high standards of food hygiene, HACCP, health and safety.

Requirements: Minimum 2 years' relevant professional chef experience. Professional experience in Indian and/or Afghan/South Asian cuisine. Good knowledge of spices, marinades, sauces, curry preparation and traditional cooking techniques. Good understanding of food hygiene, HACCP and kitchen safety. Must be able to work efficiently both independently and as part of a busy kitchen team.

Full-time permanent position – 39 hours per week. Salary: €36,000–€38,000 per annum.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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