Job Details
Chef de Partie
-
Company Details Confidential -
Ref: #JOB-2463767 -
D'Olier Chambers, D'Olier Street, Dublin 2, D02 H589 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 13 Aug 2026 -
Closing On: 10 Sep 2026
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Job Title: Chef de Partie Employer: YJIMIY LIMITED T/A D'Olier Street Restaurant Location: D'Olier Chambers, D'Olier Street, Dublin - D02H589 Salary: €36,605 p.a. Hours: 39 hrs/w Responsibilities: • Daily food preparation, meeting the quality and standards of HACCP. • Responsible for maintaining the hygiene of the kitchen • Ensure all dishes leaving the kitchen are prepared and presented to agreed standards. • Avoid unnecessary wastage. • Supervision and training of junior and new kitchen staff. • Estimating the daily production needs, avoiding unnecessary wastage. • Manage stocks in a responsible manner. • Check the quality of raw and cooked food products to ensure that standards are met. • Assist in developing daily and seasonal menu items. • Operate and maintain all equipment of the kitchen following H&S procedures. • Ensuring a friendly working environment where creativity, continuous improvement, and constructive criticism are standard. Requirements • 2 years’ experience as Chef de Partie in a busy kitchen. • Ability to showcase available local and seasonal ingredients. • HACCP knowledge and experience.
- Sector:
Career Level
- Experienced [Non-Managerial]
Show Center Title: No