Job Details
CHEF DE PARTIE
-
Company Details Confidential -
Ref: #JOB-2463820 -
Unit 41, English Market, Grand Parade, Cork, Co. Cork, T12 EPK5 -
No of positions: 1 -
Paid Position -
39 hours per week -
36605.00 Euro Annually -
Published On: 13 Aug 2026 -
Closing On: 10 Sep 2026
In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
CHEF DE PARTIE Employer: K O'Connell Fishmongers Ltd Location: Unit 41, The English Market, Grand Parade, Cork, Eircode: T12EPK5 Contract: Full-time, Permanent Hours: 39 hours per week Salary: €36,605 per annum Vacancies: 1 About the company K O’Connell Fishmongers Ltd is a long-established and highly regarded family-run business, renowned for supplying the finest fresh seafood from Cork’s iconic English Market and beyond. We are committed to exceptional quality, supreme freshness and outstanding customer service. Working closely with local fishermen and trusted suppliers, we bring the very best of Irish seafood to our customers. Our kitchens focus on flavour, creativity and consistency, preparing high-quality fish dishes in a professional and collaborative environment. We are now looking for a qualified Chef de Partie to join our culinary team and help uphold the high standards that have made our name synonymous with excellent seafood. Main Responsibilities Prepare, cook, and present dishes to consistently high standards. Manage and operate your assigned kitchen section efficiently. Support the Sous Chef and Head Chef in menu preparation and daily operations. Ensure full compliance with HACCP, food safety guidelines, and kitchen hygiene standards. Monitor portion control, stock rotation, and minimize food waste. Maintain a clean, organized, and efficient working environment. Contribute creative ideas for menu development and seasonal specials. Candidate Profile Minimum 2 years’ experience as a Chef de Partie or similar position. Strong culinary skills and knowledge of kitchen operations. Ability to work effectively under pressure in a fast-paced kitchen. Excellent teamwork, communication, and organizational skills. Solid understanding of HACCP and food hygiene requirements. Must be available to work 39 hours per week on-site in Ireland. Benefits Competitive salary of €36,605 per year (€18,05 per hour). Opportunity to work in a motivating and professional culinary environment. Long-term career growth opportunities. Supportive team and a positive kitchen culture. How to Apply Please send your CV to jacqui.koconnell@gmail.com Include “Chef de Partie” in the subject line.
- Sector:
Career Level
- Experienced [Non-Managerial]
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