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Chef

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  • Image for Employer
    Company Details Confidential
  • Image for Job Ref
    Ref: #JOB-2464420
  • Image for Location
    THE GLENMALURE LODGE, The Glenmalure Lodge, Glenmalure, Co. Wicklow, A67 WF65
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    40 hours per week
  • Image for Euro
    15.00 - 18.00 Euro Hourly
  • Image for Published
    Published On: 18 Aug 2026
  • Image for Closing
    Closing On: 15 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


The Glenmalure Lodge is a welcoming country lodge and restaurant set in the heart of the Wicklow Mountains. We pride ourselves on serving high-quality, freshly prepared food in a warm and friendly atmosphere, catering to locals, tourists, walkers, and groups throughout the year.

We are looking for a passionate and reliable Chef to join our wonderful kitchen team and help deliver consistently excellent food and service.

The Role

As Chef, you will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of food safety, cleanliness, and kitchen organisation. This is an excellent opportunity for someone who enjoys working in a busy hospitality environment and wants to be part of a supportive team.

Key Responsibilities

Prepare and cook high-quality meals to a consistent standard.
Assist with menu planning and the development of seasonal specials.
Maintain excellent food hygiene and HACCP standards.
Monitor stock levels and assist with ordering and stock rotation.
Minimise food waste and manage portion control.
Work collaboratively with the front-of-house and kitchen teams.
Ensure the kitchen is clean, organised, and fully compliant with health and safety regulations.
What We're Looking For

Previous experience as a Chef or Sous Chef in a busy kitchen.
Strong knowledge of food preparation and presentation.
Ability to work calmly under pressure.
Excellent organisational and communication skills.
A positive attitude and strong work ethic.
Flexibility to work evenings, weekends, and holidays as required.
Own travel essential as no public transport.
Accommodation not provided unfortunately.
  • Sector:

Career Level

  • Experienced [Non-Managerial]

Candidate Requirements

Essential Desirable

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