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Hospitality and Catering Supervisor

  • Image for Employer
    Sodexo Ireland
  • Image for Job Ref
    Ref: #JOB-2464862
  • Image for Location
    Tu Grangegorman Rathdown House, Dublin 7, D07 H6K8
  • Image Position
    No of positions: 1
  • Image Part Time
    Paid Position
  • Image Hours per week
    37.5 hours per week
  • Image for Euro
    16.00 - 17.00 Euro Hourly
  • Image for Published
    Published On: 19 Aug 2026
  • Image for Closing
    Closing On: 16 Sep 2026

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy. 


*Full time
*37.5 hours per week
*€16-17 per hour
*Site Specific Benefits
Opportunities for career development
Plus our Sodexo employee benefits package
Hospitality and Catering Supervisor
TU Grangegorman Rathdown house Dublin 7 D07 H6K8 - **Full time
Lead exceptional hospitality experiences and inspire high-performing teams. At Sodexo, we’re passionate about our people. We know that our teams are the key to delivering exceptional service and creating meaningful experiences for our clients, customers, and employees. We are currently seeking a dedicated and dynamic Hospitality and Catering Manager to join our team and play a key role in driving excellence and innovation in Hospitality and Catering Services.What you'll do:

Lead, motivate and develop hospitality and catering teams to deliver exceptional customer service and operational excellence.
Manage day-to-day catering and hospitality operations, ensuring the highest standards of food quality, presentation and service delivery.
Monitor budgets, labour costs, stock control and financial performance to achieve business objectives.
Ensure full compliance with food safety, health & safety, and company policies while continuously identifying opportunities for improvement.
What you'll bring
Food Safety qualification and a strong understanding of HACCP, health & safety and compliance requirements.
Relevant qualification in Hospitality, Catering, Business Management or a related field is desirable.
Proven experience managing hospitality, catering or food service operations within a fast-paced environment.
Strong leadership, communication and organisational skills, with a customer-focused approach and a passion for developing people
Sodexo and our clients are committed to safeguarding and promoting the welfare of children and adults within a regulated activity. This role will require applicants to undergo screening appropriate to the post, including checks with past employers and the Garda Vetting.

Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:
Unlimited access to an online platform offering wellbeing support
An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
Access to a 24hr virtual GP Service
Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
Save for your future by becoming a member of the Pension Plan
Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
  • Sector:

Career Level

  • Experienced [Non-Managerial]

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